Weekly Update

February 2, 2018

Interclub Group Photos

Saturday, Feb 3 at 12:30pm we will be taking a team photo followed by individual group photos.  Please make sure kids are on time to the afternoon session.  Photos will be posted on the club website.  Thank you to professional photographer and race dad, Neil Beckerman!

Bake Sale Save the Date

Sunday, Feb 18 from 12 – 3pm 

We will be having our second annual bake sale in the Upper Lodge. Sign-up here to donate baked goods or staff the sale.

And remember to come buy some delicious treats and support the race club!

Piche Qualifier Race Feb 11 at Butternut Cancelled

Thank you to the people who had already volunteered for the race. The Tri-State youth committee will determine an alternate method for selecting the Mass team for the Piche race. When we have more information we’ll announce it. 

End of Season Social

We’ll hold our end of season social, raffle & silent auction on March 10.
We need donations to the auction, so please consider if you or a local business has something to donate. More information and donation forms coming soon.

Club Merchandise 

Merchandise is available for order on the Club’s website.

  • Ski Straps: New club ski straps are available for purchase in the online shop.  $15 per pair
  • Insulators: Some insulators remain and the deadline extended until Feb 15.  Available for pick-up in the ski shop in early March.  Get them while you still can!
  • Hats: Only a few remain!  White & Grey Race Club Swix ski hats. $30 each

Training Plans 

TRISTATE

Saturday AM

  • U19SL Race at Jiminy Peak
  • U12, U14, U16:  GS Freewheeler 7:30-11:00 

Saturday PM

  • U12, U14, U16: Video Analysis and Ski tuning 12:30-2:30

Sunday

  • U16, U19: SL Race at Jiminy Peak
  • U12, U14: GS at Berkshire East

INTERCLUB

Saturday

  • 9 – 11 Meeting Place:  both of Main Street Focus: GS and pole jumpers 
  • 12:30 – 2:30 Meeting Place:  Main Street Focus: directed free skiing and drills on cruiser

Sunday – GS Race at Catamount

  • Bib Pick-Up 7 – 8am
  • Course Inspection 8am
  • First Run 9am
  • Click here for directions

Previous post:

Next post: